Ceja 2003 Pinot Noir
$38.00 -- Carneros
Tasting Notes:
Aromas of dark fruit, blackberries and pomegranate. Dry fruit and tart cherries on the palate with an earthy overlay. Bright, crisp and balanced; soft tannins with layers of textures.
Production Notes
Fermentation: Open-top, small vat, cold soaked, extended maceration, gentle punch downs.
Technical Notes:
Aromas of dark fruit, blackberries and pomegranate. Dry fruit and tart cherries on the palate with an earthy overlay. Bright, crisp and balanced; soft tannins with layers of textures.
Production Notes
Fermentation: Open-top, small vat, cold soaked, extended maceration, gentle punch downs.
Technical Notes:
| Varietal Composition: | 100% Pinot Noir |
| Vineyard: | Viña del Sol |
| Appellation: | Carneros(Sonoma) |
| Harvest Date: | October 24, 2003 |
| Brix: | 24.2° at harvest |
| pH: | 3.51 |
| Aging: | 20 months in French barrels. |
| Alcohol: | 13.8% |
Return to Ceja Wine List
Other products in the winery Ceja Vineyards:
Ceja 2005 Vino de Casa White -- Napa Valley
Ceja 2004 Vino de Casa Red -- Napa Valley
Ceja 2004 Chardonnay -- Carneros
Ceja 2002 Merlot -- Carneros
Ceja 2002 Cabernet Sauvignon -- Napa Valley
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