Ceja 2004 Chardonnay
$30.00 -- Carneros
Tasting Notes:
Ripe anju pear, marzipan and crème brulee are attributes of the warm fall. The long cool Carneros growing season provided the crispness and lemon citrus flavors. Brilliant, radiant gold with citrus orange zests and a finish that doesn’t finish.
Production Notes
Fermentation: 100% barrel fermentation. No malolactic fermentation.
Technical Notes:
Ripe anju pear, marzipan and crème brulee are attributes of the warm fall. The long cool Carneros growing season provided the crispness and lemon citrus flavors. Brilliant, radiant gold with citrus orange zests and a finish that doesn’t finish.
Production Notes
Fermentation: 100% barrel fermentation. No malolactic fermentation.
Technical Notes:
| Varietal Composition: | 100% Chardonnay. | Appellation: | Carneros(Napa Valley) |
| Harvest Date: | October 8, 2004 |
| Sugar: | 23.9° brix at harvest |
| pH: | 3.44 |
| Aging: | Sur lie aged 16 months in French barrels. |
| Alcohol: | 13.6% |
Return to Ceja Wine List
Other products in the winery Ceja Vineyards:
Ceja 2005 Vino de Casa White -- Napa Valley
Ceja 2004 Vino de Casa Red -- Napa Valley
Ceja 2002 Merlot -- Carneros
Ceja 2003 Pinot Noir -- Carneros
Ceja 2002 Cabernet Sauvignon -- Napa Valley
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