Inman Family 2004 Pinot Noir, Olivet Grange Vineyard
$42.00 -- Russian River ValleyPurchase Inman Family 2004 Pinot Noir, Olivet Grange Vineyard
Winemaker Tasting Notes:
Bright ruby with an aroma of dried rose petals, violets, cherry, a hint of mushroom and forest floor spice. Tastes of tart cherry, wild strawberry, pomegranate, rhubarb cranberry, cardamom, clove, nutmeg and cola. The texture is like silk satin and wine is medium bodied and has fine tannins and the finish in long.
Vineyard Notes:
Olivet Grange Vineyard is the Inman Family’s estate vineyard. This 10.5 acre vineyard is located at the junction of Olivet and Piner Roads amidst some of Sonoma County's and the Russian River Valley's most respected vineyards. The property is farmed organically.
Harvest and Winemaking Notes:
2004 will be remembered by many as the earliest harvest in 50 years, yet it was a cool, even growing season that, for us, yielded exceptional Pinot Noir and Pinot Gris. An unusually warm winter led to early bud-break, causing us to put on the sprinklers many times in the wee hours of the morning to ward off the threat of frost. Fortunately this threat did not materialize, and the grapes matured through a mild and fairly typical spring and summer. We harvested the Pinot Noir on 28 August and 1 September 2004 by hand at sunrise. The fruit was very beautiful with nice uniform clusters and variation in berry size within each of the four clonal groups.
The Olivet Grange fruit was fermented in four six-ton open top fermenters. The clones – 114, 115, 667 and 777 were kept separate from the time they arrived at the winery until they were brought together just prior to bottling on 12 August 2005.
The destemmed fruit was left to cold soak for 4 days. On the fourth day the temperature was raised and the lots were inoculated the following day. The must in each fermenter was punched down three times a day for between 20 and 30 minutes to aid in extraction of color, tannins and flavors. The temperature of the tanks was not allowed to exceed 86 degrees Fahrenheit, and clone 667 lot was held to only 68 degrees Fahrenheit, the temperature preferred by the Swiss isolated with which the must was inoculated. These cooler temperatures preserve the aromas and more delicate flavors of Pinot Noir. No water, acid or enzymes or additions other than yeast and yeast nutrients were used in production.
Technical Notes:
Bright ruby with an aroma of dried rose petals, violets, cherry, a hint of mushroom and forest floor spice. Tastes of tart cherry, wild strawberry, pomegranate, rhubarb cranberry, cardamom, clove, nutmeg and cola. The texture is like silk satin and wine is medium bodied and has fine tannins and the finish in long.
Vineyard Notes:
Olivet Grange Vineyard is the Inman Family’s estate vineyard. This 10.5 acre vineyard is located at the junction of Olivet and Piner Roads amidst some of Sonoma County's and the Russian River Valley's most respected vineyards. The property is farmed organically.
Harvest and Winemaking Notes:
2004 will be remembered by many as the earliest harvest in 50 years, yet it was a cool, even growing season that, for us, yielded exceptional Pinot Noir and Pinot Gris. An unusually warm winter led to early bud-break, causing us to put on the sprinklers many times in the wee hours of the morning to ward off the threat of frost. Fortunately this threat did not materialize, and the grapes matured through a mild and fairly typical spring and summer. We harvested the Pinot Noir on 28 August and 1 September 2004 by hand at sunrise. The fruit was very beautiful with nice uniform clusters and variation in berry size within each of the four clonal groups.
The Olivet Grange fruit was fermented in four six-ton open top fermenters. The clones – 114, 115, 667 and 777 were kept separate from the time they arrived at the winery until they were brought together just prior to bottling on 12 August 2005.
The destemmed fruit was left to cold soak for 4 days. On the fourth day the temperature was raised and the lots were inoculated the following day. The must in each fermenter was punched down three times a day for between 20 and 30 minutes to aid in extraction of color, tannins and flavors. The temperature of the tanks was not allowed to exceed 86 degrees Fahrenheit, and clone 667 lot was held to only 68 degrees Fahrenheit, the temperature preferred by the Swiss isolated with which the must was inoculated. These cooler temperatures preserve the aromas and more delicate flavors of Pinot Noir. No water, acid or enzymes or additions other than yeast and yeast nutrients were used in production.
Technical Notes:
| Appellation: | Russian River Valley |
| Vineyard: | Olivet Grange |
| Varietal Content: | 100% Pinot Noir |
| Harvest Date: | 28 August and 1 September 2004 |
| Alcohol: | 13.7% |
| Brix: | 23.6 |
| Oak: | French oak: new (35%), one-year (30%) and older barrels (35%) |
| Production: | 1050 Cases |
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Purchase Inman Family 2004 Pinot Noir, Olivet Grange Vineyard
Other products in the winery Inman Family:
Inman Family 2005 Pinot Gris -- Russian River Valley
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