Manzoni 2004 Syrah, Perelli-Minetti Vineyard

Tasting Notes:
Our goal was to produce a wine with supple tannins and tremendous fruitiness, and feel we succeeded. Dark plum and blackberry accentuate the nose while a moderate amount of caramel is evident in the flavor, a result of new French barrels. This wine will hold its own with intensely flavored dishes such as stews, grilled meats and strong cheeses.

Winemaking Notes:
Syrah grapes were crushed into one ton fermentors where they “cold soaked” for 48 hours prior to inoculation with two specialized yeasts known for their ability to produce intensely fruity wines. After fermentation the wine was pressed into a combination of French oak barrels where it matured for 12 months.

Technical Notes:

Appellation:	San Luis Obispo County
Harvest:	September 13, 2004
Brix:	26.4
pH:	3.85
Alcohol:	14.6%
TA:	5.82 gram/liter
Winemaker:	Stephen Pessagno
Production:	100 Cases