Tasting Notes:
Red fruits, particularly red currant frame the dusty quality that swirls around the spicy perfumed nose. A mouth of firm, food-compatible tannins will match this wine well with hearty meals. Flavors follow the spicy red-currant nose. Late palate has hints of cedar and cranberry.
Technical Notes:
pH: |
3.38
|
Alcohol: |
14.7%
|
Appellation: |
Redwood Valley
|
RS: |
0.16% |
Varietal: |
95% Sangiovese, 2 1/2% Pinot Noir, 2 1/2% Cabernet |