Well-balanced wines are some of the toughest to describe because there is nothing that stands out from the whole. They must be evaluated as a composition and described in the whole. Sitting to write a description about this 2003 Syrah presents this dilemma. It is futile to search for a “handle” that will anchor an identity. Only a vintage with very few extraordinarily hot days, but with plenty of good dry weather can bring such a wine.
Winemaker Tasting Notes:
Harmony and balance distinguish this Syrah. Think of a bowl of berries and dark fruit. At one bite the impression of raspberries sticks with you. With another it may be Bing cherries, blueberries, cassis or blackberries. Ripe as it is, the aroma of white pepper, aromatic herbs and light smoke fill in behind the fruit. It has good texture on the palate where gentle tannic structure and acidity blend with the ample alcohol, to taste rich and full. The aftertaste is long and fruity. Bring it to the table with almost anything. It’s a fruit highlight, a pleasant bright note for the palate as you dine and talk with family and friends.
Technical Notes:
Appellation: |
Dry Creek Valley |
Blend: |
81.5% Syrah, 5.3% Zinfandel, 5.9% Petite Sirah, 3.2% Viognier |
Oak: |
16 months in French and Minnesota oak |
Bottled: |
May 5, 2004 |
Released: |
October 2005
|
Production: |
747 cases |