Winemaker Tasting Notes:
This wine possesses both a complex bouquet and rich texture. The nose exhibits toasted almonds with vanilla and butterscotch. The palate has a velvety richness that shows a fine balance between fruit, acid and French oak. The finish softly fades away.
Peconic Bay wines are the product of the soil and mild climate of
Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State.