Peconic Bay 2005 Steel Fermented Chardonnay

Winemaker Tasting Notes:
This wine has a zesty lemongrass nose that belies its fruit-sweet, mid-palate softness. This is framed by an appetite-whetting acidity that makes this wine a welcome companion for various styles of light, crisp, acidic seafood dishes.

Peconic Bay wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State.