Winemaker Tasting Notes:
A soft, inexpensive blend of Chardonnay and Riesling that’s perfect for summer sipping. The generous mouth feel gives this wine the weight of an expensive barrel fermented Chardonnay.
Peconic Bay wines are the product of the soil and mild climate of
Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State.