Raye's Hill 2004 Pinot Noir

Vineyard and Winemaking Notes:
The Raye's Hill Pinot Noir is made from the grapes from four Anderson Valley vineyards. They are all small family owned operations located in Boonville and Philo. The grapes from these vineyards were harvested in late September and October. After harvesting the fruit was cold soaked for three days to increase extraction of varietal fruit flavors and aroma. Fermentation is then initiated using yeasts that produce velvety wines with long smooth finishes. The grapes were gently pressed after completing fermentation and placed in French Oak barrels for 16 months. It was bottled in early February and is scheduled for release in October.

Winemaker Tasting Notes:
The blending of clones from vineyards at opposite ends of the valley has produced an aromatic wine whose essence is red cherries, ripe fruit, and vanilla. This is an elegant wine with a long smooth finish.

Technical Notes:

Appellation:	Anderson Valley
Alcohol:	14.3%
pH:	3.61
Total Acidity:	5.94
Production:	525 cases