Winemaker Tasting Notes:
Our first release of a late harvest wine made predominantly from Semillon. Flowery, delicate character, with aromatic persistence and stylish balance.
Technical Notes:
Appellation: |
North Yuba, Sierra Foothills |
Varietal Blend: |
84% Semillon, 16% Sauvignon Blanc |
Harvest Dates: |
November 14th and 29th 1999 |
Average Brix: |
28.3 |
Fermentation: |
10 weeks cold fermentation in stainless steel tanks |
Aging: |
19 weeks in Neutral oak ovals
|
Alcohol: |
12.0% |
pH: |
3.1 |
RS: |
11% |