Schug 2003 Merlot

Winemaker Tasting Notes:
This powerful yet elegant Merlot is crafted in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). The grapes were sourced from the Ricci Vineyard and Sangiacomo “Donnell Ranch” in the Carneros district of southern Sonoma Valley, as well as the Sahbari Mountain Vineyard on Sonoma Mountain. These cooler microclimates provide the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor. It has a spicy bouquet, deep color and exhibits full-bodied flavors of cherry, blackberry and spice. Try it now with grilled fish, pasta, lamb and steaks, or cellar it for 5 to 7 years.

Technical Notes:

Blend:	98% Merlot; 1% Cabernet Sauvignon 1% Cabernet Franc
Fermentation:	12 days is stainless steel tanks, pumped over three times daily
Alcohol	13.5%
Acidity:	TA= 0.76 g/100ml; pH= 3.49
Release:	April 1, 2006
Production:	1626 cases