Schug 2005 Sauvignon Blanc

Winemaker Tasting Notes:
This well-balanced Sauvignon Blanc is a blend of vineyards from very different microclimates in Sonoma County. Grapes grown in the cooler Carneros district contribute spice and acidity for excellent food compatibility, while the warmer-grown Bennett Valley component contributes lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by the creamy richness of fermentation and aging on the yeast (“sur lie”). This wine finishes with a clean, crisp acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.

Technical Notes:

Blend:	100% Sauvignon Blanc
Appellation:	Sonoma County (including Bennett Valley and Carneros)
Aging	Aged on the yeast (sur lie) for 3 months
Alcohol	13.5%
Acidity:	TA= 0.65 g/100ml; pH= 3.32
Release:	April 1, 2006
Production:	1712 cases