|
Non- Interventionist |
Environ- mentalist |
Conven- tionalist |
Trad- itionalist |
Health- conscious |
Collector |
Auth- enticity Enthusiast |
Terroir Enthusiast |
||||
|
Vineyard |
|
|
|
|
|
|
|
|
|
|
|
|
|
Organic
Certification |
+5 |
+10 |
-5 |
+5 |
+10 |
0 |
+10 |
+5 |
||
|
|
Biodynamic |
|
+10 |
+5 |
-5 |
0 |
+5 |
+5 |
+10 |
+10 |
|
|
|
No
tillage |
|
+5 |
+10 |
-5 |
+5 |
0 |
0 |
+5 |
+10 |
|
|
|
No
pesticides |
|
+10 |
+10 |
0 |
+5 |
+10 |
0 |
+3 |
+5 |
|
|
|
No
herbicides |
|
+10 |
+10 |
0 |
+5 |
+10 |
0 |
+3 |
+5 |
|
|
|
Irrigation |
|
|
-5 |
-3 |
+3 |
-2 |
0 |
0 |
-3 |
-4 |
|
|
Soil
Food Web score |
0 |
0 |
0 |
0 |
+5 |
0 |
0 |
+10 |
||
|
|
Extended
hang time. |
0 |
0 |
+5 |
-5 |
-5 |
-10 |
-10 |
-10 |
||
|
Additions |
|
|
|
|
|
|
|
|
|
|
|
|
|
Acidification |
|
-4 |
0 |
0 |
+2 |
0 |
+5 |
+4 |
0 |
|
|
|
Amelioration
(water addition) |
-4 |
0 |
0 |
-2 |
0 |
-5 |
-7 |
-5 |
||
|
|
Enzymes |
|
|
-5 |
0 |
-2 |
-5 |
-2 |
0 |
-5 |
0 |
|
|
Fortification |
|
-5 |
-1 |
+5 |
+5 |
0 |
+8 |
-5 |
0 |
|
|
|
Sulfites |
|
|
0 |
-5 |
+5 |
0 |
-10 |
+10 |
0 |
+5 |
|
|
Chaptalization |
|
-8 |
0 |
+5 |
0 |
-2 |
0 |
-5 |
0 |
|
|
|
GMO's |
|
|
-8 |
-10 |
-5 |
-10 |
-10 |
0 |
-8 |
-5 |
|
|
Yeast
innoculum |
|
-5 |
0 |
+5 |
-5 |
-2 |
0 |
-3 |
+3 |
|
|
|
Diammonium
phosphate |
-3 |
-3 |
+3 |
-3 |
-2 |
0 |
-3 |
-3 |
||
|
|
Copper |
|
|
-4 |
0 |
0 |
0 |
-4 |
-3 |
-3 |
0 |
|
|
Bacteria
innoculum |
|
-4 |
0 |
+3 |
-2 |
0 |
+3 |
-2 |
-3 |
|
|
|
Bentonite |
|
-3 |
0 |
+5 |
0 |
+3 |
+5 |
0 |
-1 |
|
|
|
Tannin |
|
|
-5 |
0 |
-2 |
-3 |
-3 |
0 |
-5 |
-8 |
|
|
Animal
products |
|
-4 |
-5 |
0 |
0 |
-8 |
0 |
-3 |
-3 |
|
|
|
Color
concentrate |
|
-10 |
0 |
-3 |
-7 |
0 |
0 |
-7 |
-7 |
|
|
|
Velcorin |
|
|
-10 |
-7 |
-10 |
-10 |
-5 |
+10 |
-5 |
+5 |
|
|
Inert
gas |
|
|
-3 |
-5 |
+8 |
-5 |
0 |
+5 |
+5 |
+5 |
|
|
Oxygen |
|
|
-5 |
0 |
-8 |
-5 |
+5 |
0 |
-10 |
+10 |
|
|
New
barrel % |
|
-5 |
-10 |
+5 |
+5 |
0 |
0 |
-10 |
-10 |
|
|
|
Non-barrel
oak adjuncts |
-2 |
+10 |
-10 |
-10 |
+5 |
-5 |
-5 |
-5 |
||
|
|
Barrel
wheat paste contact |
-1 |
0 |
0 |
0 |
-8 |
0 |
0 |
0 |
||
|
Treatments
and Practices |
|
|
|
|
|
|
|
|
|
|
|
|
|
Organic
Certified Winery |
+5 |
+10 |
-2 |
0 |
+10 |
-2 |
+2 |
+1 |
||
|
|
Stainless
steel only |
0 |
+3 |
0 |
-5 |
+5 |
-5 |
0 |
+5 |
||
|
|
Suppressed
malolactic |
-5 |
0 |
-2 |
-5 |
+2 |
-5 |
0 |
+5 |
||
|
|
Varietal
purity |
0 |
0 |
+7 |
0 |
0 |
+5 |
+8 |
+8 |
||
|
|
Residual
sugar ("dry" styles) |
-5 |
0 |
+4 |
-5 |
-2 |
-5 |
-5 |
-5 |
||
|
|
Non-gravity
(powered) racking |
-3 |
-3 |
0 |
+5 |
0 |
+2 |
+2 |
+2 |
||
|
|
Alcohol
adjustment |
-5 |
0 |
-5 |
-8 |
+5 |
+5 |
-10 |
+5 |
||
|
|
Micro-oxygenation |
-10 |
+5 |
-5 |
-5 |
+5 |
-5 |
-8 |
+3 |
||
|
|
Centrifugation |
-2 |
+4 |
0 |
-5 |
+2 |
+2 |
-2 |
0 |
||
|
|
Diatomaceous
Earth Filtration |
-2 |
-8 |
+5 |
+5 |
+5 |
0 |
-3 |
0 |
||
|
|
Microfiltration |
-5 |
+5 |
-5 |
-5 |
+5 |
+5 |
-5 |
0 |
||
|
|
Sterile
filtration |
-5 |
-2 |
+10 |
-5 |
0 |
+5 |
-3 |
-5 |
||
|
Packaging |
|
|
|
|
|
|
|
|
|
||
|
|
Recycled
glass |
+5 |
+10 |
0 |
0 |
+2 |
-5 |
0 |
0 |
||
|
|
Recycled
paper labels |
+5 |
+10 |
0 |
+2 |
+2 |
0 |
0 |
0 |
||