| TASTE BENCHMARKS | |||
| Profile #1 Biodynamic Style |
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|---|---|---|---|
| Appearance | light garnet | ||
| Aroma | Funky marischino and rye. Some reduction. Barnyard. | ||
| Flavor | Hard tannins, crisp acid, strong minerality. | ||
| Balance | Very closed and austere. | ||
| PRODUCTION CORRELATIONS | |||
| Oenological | Biodynamic principles observed. | ||
| Terroir | 100 to 3000 feet altitude. Granite bedrock. | ||