BLUE BOOK TASTE PROFILE

Appellation: Lodi
Varietal: Tannat


TASTE BENCHMARKS
  Profile #1
Massive, Graceful Style
Appearance Incredibly deep and dark.
Aroma Ink, fennel, sage, brine, leather, library paste, wax, violets.
Flavor Cassis, cured olive, black currant, dried fig. Handles its massive tannins very well.
Balance Amazingly graceful for such a monster.
PRODUCTION CORRELATIONS
Oenological Standard vinifications. Usually tamed with micro-oxygenation to fix color, refine and stabilize tannins. 15 - 24 months in wood.
Terroir cassis, cured olive, black currant, dried fig. Handles its massive tannins very well.