| TASTE BENCHMARKS | |||
| Profile #1 Biodynamic Dry Style |
|||
|---|---|---|---|
| Appearance | Slight pinking. | ||
| Aroma | Persimmon, sandalwood, wildflowers, spicy terpenes and savory basil. Complex and not strikingly muscaty. | ||
| Flavor | Melon, tangerine and pear flavors. | ||
| Balance | Dry, good acid, well-balanced and long. | ||
| PRODUCTION CORRELATIONS | |||
| Oenological | Biodynamic principles observed. | ||
| Viticultural | Biodynamic principles observed. | ||
| Terroir | Elevation more than 1,000 feet. | ||