Dry, Perfumey Style.
|Aroma||Fully ripe musk melon. Lavendar. Almost too much perfume.|
|Flavor||Just delicious with great focus. Ripe honeydew, musk melon. Lavendar aftertaste.|
|Oenological||Clean cool stainless fermentation, no oak or ML.|
|Viticultural||Ripens easily in the long growing season, so there is time for development of extraordinary ripe perfumes.|
|Terroir||An island in Lake Erie, protected by surrounding water from winter kill with a prolonged growing season and cool summers.|