TASTE BENCHMARKS | |||
Profile #1 Fresh, Aromatic Style |
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Appearance | Pale straw green. | ||
Aroma | Unexpected intensity of aromatics: Lime, white peach, orange peel, jasmine, sandalwood and clove. | ||
Flavor | Soft, round, dry but lush. Aromatics are accentuated by hints of fresh ginger. | ||
Balance | Acidity which is both crisp and creamy. Low to moderate alcohol. | ||
PRODUCTION CORRELATIONS | |||
Oenological | Stainless steel, no malolactic. These practices avoid the funky aromatics commonly associated with organics. | ||
Viticultural | Often made from organically grown grapes. | ||
Terroir | Climates vary from Region 1 to 4. River bottoms to rocky slopes. Mendocino is protected from blistering sun and tends to result in wines with fresh aromas. |