| TASTE BENCHMARKS | |||
| Profile #1 Biodynamic Style |
Profile #2 Fruit-Forward Style |
||
|---|---|---|---|
| Appearance | Medium-dark garnet. | Medium garnet. | |
| Aroma | Tar, spice, raspberry, leafy, complex and perfumey with hybiscus and violets. | Tar and hybiscus, cassis, advanced fruit. | |
| Flavor | Big structure and lively mouthfeel. Dense, rustic, great acidity, complex but contained. | Rustic with firm tannin. | |
| Balance | Manly but charming. | Moderate acidity. | |
| PRODUCTION CORRELATIONS | |||
| Oenological | Biodynamic principles, whole berry fermentation. | Whole berry fermentation, limited skin contact. | |
| Viticultural | Mix of clones. 115 adds cherries and structure; 667 and 777 are perfumey and spicy. | High ripeness. | |