|Understated floral and fruity aromas, wet stone, extremely fresh. The characteristic cucumber and dill are enhanced by African violet, gooseberry and Meyer lemon.
|The best all around wine with halfshell oysters, and also delicious with lobster, crab and sushi. Aromatically fresh and crisp in the mouth, sometimes showing a subliminal, appetizing touch of tannic bitterness.
|Dry to off-dry. Bracing acidity, very palate cleansing. May be quite minerally energetic in the finish.
|Generally cold fermentations in stainless steel with little or no oak influence and no malolactic. Oxygen is avoided and bottling involves sterile filtration.
|Cooler, less sunny than the rest of the Finger Lakes. Combination of high altitude and high latitude enhances fragrances.