| TASTE BENCHMARKS | |||
| Profile #1 Savory Style |
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|---|---|---|---|
| Appearance | Pale straw. | ||
| Aroma | Understated lilac and cardamom aromas of great depth and interest. | ||
| Flavor | Nearly dry with pear and savory tropical flavors: lime and coconut, a long perfumey finish and extremely nice balance. Perfect for asian food. | ||
| Balance | Soft acidity. | ||
| PRODUCTION CORRELATIONS | |||
| Oenological | Dry or nearly dry. | ||
| Viticultural | Old vines. Substantial hangtime to achieve 18-19 brix in early October. | ||
| Terroir | Cool oceanic influence. | ||