| TASTE BENCHMARKS | |||
| Profile #1 Delicate, Aromatic Style |
Profile #2 Reserve Style |
||
|---|---|---|---|
| Appearance | Medium light red. | Medium dark red color. | |
| Aroma | Cranberry and grapefruit. | Cherry, vanilla, cranberry and a bright citrus lift. | |
| Flavor | Bright, delicious fruit in a slim, energetic package. | Good structure, body and longevity. | |
| Balance | Good acidity. Excellent for pasta alfredo or gorgonzola sauce, as one would use a Verdello or Bardolino. | ||
| PRODUCTION CORRELATIONS | |||
| Oenological | Restrained oak. | ||
| Viticultural | Young vines. | There is much clonal and site experimentation in this area. Reserve wines are taken from the most successful matches. | |
| Terroir | Shallow clays over 1000 feet. | Generally shallow rocky clays at over 1000 feet. Full sun. | |