TASTE BENCHMARKS | |||
Profile #1 Big, Oaky Style |
|||
---|---|---|---|
Appearance | Straw-gold. | ||
Aroma | Malty, ripe peach, apricot, vanilla, clove, toasted almond. | ||
Flavor | Quite toasty, medium bodied, with pear, pineapple mandarin flavors. | ||
Balance | Low acidity and some heat. | ||
PRODUCTION CORRELATIONS | |||
Oenological | Barrel fermentation, generous new oak, full malolactic. | ||
Terroir | Altitudes usually above 1,000 feet, often with western exposures leading to some sunburn potential. |