Andy Beckstoffer sitting at his 21-acre Dr. Crane Vineyard,
west of St. Helena
Napa Valley (AVA)
Feature Interview: Napa Valley grower Andy Beckstoffer
Super grower, Andy Beckstoffer, talks with Alan Goldfarb about the state of viticulture in the Napa Valley and the distinctive character of each of his Napa vineyard sites.
by
Alan Goldfarb
June 27, 2006
Andy Beckstoffer has been a wine grape grower in the
Napa Valley
since 1969. He is one of the top growers in
California. His company, Beckstoffer Vineyards, owns and farms the most vineyard land – 1,072 acres – in the Napa Valley across five of its sub-appellations, which includes the famed Beckstoffer To Kalon and Georges III vineyards. Beckstoffer also owns 1,138 acres in
Mendocino County
and more than 1,100 in
Lake County. According to the company, it delivers 11,000 tons of grapes to winemakers annually that are used by more than 50 wineries. Some of those include
Paul Hobbs,
PlumpJack,
Broman,
Schrader,
Acacia,
Clos du Val,
Merryvale,
Provenance,
Signorello,
Stag’s Leap Wine Cellars, and
Zahtila. It adds up to Beckstoffer being one of the most important grape growers in North America.
Last year Beckstoffer was also instrumental in initiating a series of
“Hang Time” seminars regarding extended maturation of grapes. According to Beckstoffer, the purpose of the sessions was not to stop the practice but to alert grape purchasers about all aspects of the regimen from an agricultural perspective and how ‘hang time’ might affect a wine. It included scientific discussions and how consumer preferences for wines with respect to grape ripeness might result in different types of wine. Beckstoffer also wanted to alert growers they might be losing revenue because over-maturation he says, causes weight loss, thereby reducing income. The issue has garnered much discussion and fomented some controversy.
Additionally, Beckstoffer is active in political and charitable issues as they pertain to agricultural preservation. Toward that end, last year he was named "Grower of the Year" at Copia. He was recognized too for his participation in raising the political and social status of growers in
Napa.
The following are the highlights of a discussion had while touring the Beckstoffer’s holdings in the various appellations of the Napa Valley with the grower himself and Jim Lincoln, head of Beckstoffer’s down-valley vineyards, and David Michul, Beckstoffer’s chief viticulturist and head of vineyard operations.
Alan Goldfarb (AG): You've had some time to assess the response from your Hang Time seminars. What have you seen taking place, both for your company and for the industry as a whole?