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Feature Article
Cheaper wines like the infamous 'Two Buck Chuck' are the terror of terroir.
The Economy Will Hurt, But...
...we will still be drinking wine.
In the world of wine, here’s how the economy will play out. Larger sales of lower price wines, lower recognition of appellation distinctiveness.
by
Alan Goldfarb
January 22, 2009
he economy, blah, blah, blah, ad nauseam. Feh! By now, we’ve all heard that times have become difficult (although I still can’t get a table at some of my favorite restaurants). So what new is there to say about it? Plenty. For wine, I think there will be some good – along with some damaging things – that will come out of it by the time it’s all over:
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