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Feature Article

Appellation America becomes a subscription site

America (Country Appellation)

Appellation America Becomes
a By-Subscription Site

by Michael Lasky
July 6, 2009

Our announcement last week that we were changing our site from free to paid subscription brought forth a deluge of comments from the wine trade, consumers, and especially on the wine blogosphere. We feel Tom Wark’s summation of our necessary direction to a paid site summed up our position with more gravitas than we could express. Here is his blog, which can also be viewed at his site, Fermentation.

The best source of independent, web-only wine writing will no longer be free.

That's right, APPELLATION AMERICA recently and quietly announced it would be transitioning to a subscription format on that date. Though this move will significantly reduce its readership, it undoubtedly will have a much more active and dedicated readership and one that demonstrates real appreciation for outstanding content.

And yet the bottom line is that the work of APPELLATION AMERICA, including its features, tastings and database of wineries, will no longer be available to anyone and everyone.

The move by APPELLATION AMERICA introduces an important question: Will the most dedicated wine lovers and wine industry folks, those who have always devoured and craved and praised high quality wine reporting and prose, put their money where their mouth is?

The cost to subscribe to APPELLATION AMERICA, according to its announcement, will be $4.95 a month or $49.95 for an annual subscription - or $4.16 per month. But let's lay out what we are talking about here. APPELLATION AMERICA is the most significant and serious vessel for wine journalism to emerge this decade.

From its beginning, it offered the somewhat unique argument that the wines of Texas, Missouri, New York and Michigan were equally important and deserving of attention as those of California. It made the positive case that "place" is more important to the consumer than brand, varietal or winemaker. And it backed all this up by going out and assembling one of the most impressive collections of wine writers ever placed under one masthead.

ALT-TEXT-HERE
If there was ever an online wine publication that was worthy of $49.95 per year, I suspect it is this one. Yet, I also suspect that 96 percent of those of you reading this won't break out your credit cards on July 6th. Why?

Sure the economy is tough. But many people will happily walk into Starbucks and pay their $4.00 for a super duper coffee drink on a daily basis, even in the bad economy. The fact is, I think, that the availability of free content is more persuasive to people than is the quality of content. And this is so, I think, whether we are in a boom or bust economy. It's also an ugly truth.

I personally can't afford to not have access to the APPELLATION AMERICA content because my ability to do my job as a member of the wine industry and as a wine publicist and my need to continually educate myself and my need to have real intellectual stimulation depends on having access to great ideas and great coverage of my industry.


More food, er, wine for thought on the topic can be found at Steve Heimoff’s blog .



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Reader Comments... [1]

[1]
mark bunter , winemaker
tulocay winery, Watsonville. CA, Napa, CA
Re: Wines of Texas Recently, I was marooned (ya, like in the three stooges)at DFW airport, on my way to Chile, courtesy American Airlines. Their customer service: Here's a hotel voucher, try again tomorrow. So, when i got to the hotel, I perused the possibilities for enjoying a day in Dallas. Among them was the prominent promotion of nearby Grapevine, Texas- ostensibly the heart of Texas winemaking excellence. I lived in Houston briefly in the early eighties, and was pleasantly surprised by the Chenin blanc of LLano Estacado winery, in the west of Texas, so I actually had high hopes for Grapevine, given the advancements of viticultural science in the last 20 years. Well, the one winery that actually HAD a vineyard, Inwood Estates, was closed (it being Sunday). The four that I visited, walking around in the 102 degree Texas summer, were storefront tasting rooms hustling wine "made right here" from California and European sources- frozen juice, concentrate, or grapes, no one seemed to know, or care. To be fair, they were basically sound, if generally sweet and simple. FYI they were: 1) Crosstimbers Winery, closed by the time I sweated my sorry ass across town to taste, but promising Mexican (I was pumped, having had some good Baja wines recently) and Austrian (!!!) fruit, 2)Inwood Estates, derelict despite their presence on the tour map, 3)D'Vine Wine, clueless, but with a hot MILF-y tasting room babe, 3) Su Vino, where the staff was a little brittle when questioned, in a friendly way, about the naissance of the wines, and 4) Farina's Winery and Cafe, closed Sundays. There WAS a generaly charming Old West look to the place and I found delightful refuge from the heat, a cold beer, and good gulf shrimp, oysters, and mudbugs (crayfish) for a loooow price at The Big Fish Restaurant. Also, a 19th century settler's cabin, and a tiny, sun-baked hoosegow with one barred slit window that surely was a death sentence for anyone incarcerated between May and September. Wine: all bullshit, all the time. Even in Texas. At least Dealy Plaza was interesting, in a paranoid sort of way. Those two x's on the asphalt where the bullets landed, according to the Warren Commission, in JFK- wow. I was born the day he was elected. I say check out Dealy Plaza, bring your own wine, and eat some good "srimp and arsters", as they're called down there. Mudbugs are an acquired taste.

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