A labor of love has restored the winemaking tradition to the North Yuba region, deep in the rugged terrain of the Sierra Nevada Mountains. Part of this mountainous region was purchased in 1971 by the Fellowship of Friends, who wished to revive the area’s winemaking heritage. They terraced the slopes, which range from gradual to drastic ascents, a task made even more complicated by a sub-layer of very dense, dark plutonic rock. (Plutonic rocks are made from magmas that never reached the earth's surface before cooling off and turning into rock.)
The AVA’s first winery now has about 44 acres under vine and is named Renaissance, a tribute to the Fellowship’s mission. The wines are estate bottled, with all the grapes coming from this 30-square-mile appellation. The main focus is Cabernet Sauvignon, but Renaissance also specializes in Rhone varietals, Syrah, Grenache, Viognier and Roussanne, as well as various dessert wines.
The multiple appellations of Washington will be tasted in a unique banquet dinner at this years Washington Association of Wine Grape Growers Annual Meeting and Trade Show. Nuances of that regional diversity have been paired with the meal being prepared by Chef Dan Carr.
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BLUE BOOK PROFILES
Blue Book Taste Profiles for the North Yuba AVA
Alive & Well here
You are one sexy gal, Sauvignon Blanc, trotting joyously through fields of grass, with your long,