San Ysidro District (AVA)
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The San Ysidro District, encompassed by the larger Santa Clara Valley, has no wineries of its own. The appellation has built its reputation on the quality of fruit grown in the well-established San Ysidro and Le Mistral Vineyards. From these vineyards, wineries in Santa Clara source Chardonnay, Pinot Noir and Bordeaux varietals. The area is defined by the maritime influences that regulate its climate. Pacific Ocean fog and coastal breezes follow the Pajaro River to San Ysidro, cooling the vineyards which sit in a low-lying area of the Diablo Range foothills. Significantly cooler than the rest of Santa Clara Valley, the vineyards benefit from the extra sunshine they receive as a result of their southwest-facing slopes.

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Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 1 wines labeled with the San Ysidro District designation.

[>] see the complete San Ysidro District Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
Q: What are the overlapping appellations ?

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the San Ysidro District appellation.