Clos LaChance 2003 Buff-Bellied Zinfandel

Vineyard Notes:
Fruit for Buff-Bellied Zinfandel is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The vineyard blocks were harvested on three separate occasions in order to pick the grapes at the peak of ripeness. The 80 acre Estate Vineyard was planted, along with 60 separate clones- providing Winemaker Stephen Tebb with a spice-rack of blending wines.

Spring started off quite cool, although the Clos LaChance Estate Vineyard did not suffer from any frost damage or losses. The mid-growing season was cool, with several heat spikes—causing uneven ripening and some shatter. However, the late growing season was very consistent with warm, dry weather evening out the ripeness within the clusters. Harvest was right on schedule, starting the first week of September. The crop was less than expected—although quality was good if not excellent.

Winemaker Tasting Notes:
"A stain-your-teeth ruby purple with beautiful aromas of jammy plum, blackberries and spicy red pepper on the nose. I also get a hint of raspberry tea and dark chocolate. On the mouth, I taste intense flavors of dried cherry, plum, pepper and sweet blackberry preserves. The finish has smooth, yet firm tannins, along with black and red pepper spice."
-Stephen Tebb, Winemaker

Food Pairing:
Penne with Peppered Chicken and Spicy Sausage, Moussaka (Lamb, Eggplant and Feta Cheese Casserole), Aztec Chocolate Mousse (Chocolate Mousse with Chile Powder).

Technical Notes:

Appellation:	Central Coast
Harvest Dates:	September 4-31, 2003
Bottle Date:	April 26, 2005
Oak:	12 months in 55% new American oak
Alcohol:	14.5%