Santa Cruz Mountains (AVA)
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Astonishingly, given the hardships of viticulture in the Santa Cruz Mountains, this appellation hosts some of North America’s elite wineries. Rugged mountains, thin soils, high land prices and Pierce’s disease (not to mention, earthquakes!) are among the challenges which grape growers face. Yet more than fifty wineries operate here, producing wines that include well-regarded Pinot Noir, Chardonnay and Cabernet Sauvignon. The appellation is large, crossing the borders of three counties (Santa Cruz, Santa Clara and San Mateo). However, with less than 1500 acres under vine, the Santa Cruz Mountain AVA is small compared to similarly recognized appellations. Microclimates are particularly important here, as the climate can change substantially depending on which side of the range and at what elevation vineyards lay. The coolest climates are at the lower elevations on the Pacific side. In this environment, vineyards which can be as low as 800 feet (most are closer to 2,000 feet) are greatly affected by ocean winds and fog, making varietal selection critical. Low-lying inland vineyards are generally the warmest in the appellation, but still benefit from the moderating effects of San Francisco Bay.

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Appellation Features

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BLUE BOOK PROFILES

Blue Book Taste Profiles for the Santa Cruz Mountains AVA

Bordeaux Blend - Red

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Merlot

Pinot Noir

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Correspondent

Laura Ness
is the Regional Correspondent for Santa Cruz Mountains.

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Featured Wines



Thomas Fogarty Winery 2006 "White Harvest" Pinot Noir Refreshingly dry with crisp acidity, this features the more elegant and lighter side of Pinot Noir.
buy wine $22.00

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Winery sponsors of Appellation America’s coverage of the Santa Cruz Mountains appellation.