Clos LaChance 2005 Estate Sauvignon Blanc

Vineyard Notes:
Fruit for the Estate Sauvignon Blanc is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing Winemaker Stephen Tebb with a spice-rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time, and the further development of flavors and complexities.

Winemaker Tasting Notes:
Strong aromas of lemon-zest and lime-aid are followed with notes of grapefruits and figs. I also get subtle notes of dry straw and grass. Flavors of ripe grapefruit, kiwi and Meyer lemon dominate the front of the palate. A crisp and zingy mid-palate finishes with hits of mineral and spice.

Food Pairing:
Linguine with Clams,Veal Piccata, Grilled Shrimp with Miso Sauce, Baked Fish with a Mustard Sauce, Gruyere or Sonoma Jack Cheese

Technical Notes:

Appellation:	Central Coast
Varietal:	80% Sauvignon Blanc, 20% Semillon
Alcohol:	14%
TA:	0.75g/100ml
Production:	3914 Cases
Bottled:	January 27, 2006