Wolffer NV Big Apple Wine

$11.00 -- Hamptons Long Island

Purchase Wolffer NV Big Apple Wine

Wolffer NV Big Apple Wine

Winemaker Tasting Notes:
Light golden in color. The nose has vibrant aromas of baked apple and honeycomb. The mouth-feel is fresh and crisp with lots of ripe apple notes and a wonderful balance between the residual sugar and the zesty acidity. The CO2 captured during the cold fermentation along with the flavorful apple skin characters and slight sweetness provide a great finish that seems almost endless.

Food Pairing:
Best served chilled, this wine is wonderfully thirst quenching when mixed with sparkling water, and a great companion to antipasti and other light fare. In the kitchen it is a fabulous condiment for sauces and reductions. It is also specially suited to accompany fruit pies and any other fruit driven desert.

Technical Notes:
25% Breaburn, 15% Pink Lady, 15% Mutsu, 10% Fuji, 10% Winesap, 7.5% Idared, 7.5% Golden Delicious, 5% Gold Rush, 5% Macoun, Grown by the Halseys of White Cap Farm, the apple juice came from the above blend of apples each of which contributes a distinct character. After pressing the apples on January 5th, 2006 at White Cap Farm, the juice was brought to the winery to start cold settling for 4 days. The juice got carefully racked and inoculated with the wine yeast “Cote de Blanc” to start fermentation, which happened slowly and steadily at a maximum temperature of 62 degrees and was stopped after 15 days to preserve some of the natural sugar (11gr/l = 1.1%) by chilling the wine and by racking it of the yeast. Total production was 418 cases, bottled on February 28th.

Return to Wolffer Estate Wine List

Purchase Wolffer NV Big Apple Wine

  • Please Note: Case Discount: 10%

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