Winemaker Tasting Notes:
The 2002 Optima Alexander Valley Cabernet Sauvignon is characterized by a wonderful forward, rich nose with generous bright fruit and deep, concentrated, multi-layered aromas of black cherry and blueberry, with hints of currant and cocoa powder. Elements of sweet oak and vanilla carefully complement the ripe fruit flavors and the round, rich middle. Supple, yet with a weighty, very fruity mouth-feel and a moderately tannic finish. Despite its pleasant immediate appeal, three to five years of cellaring will add additional roundness and complexity.
Vineyard and Winemaking Notes:
The 2002 Vintage was produced from two premier
Alexander Valley vineyards. The Cabernet Franc was harvested first on September 25, 2002. The Cabernet Sauvignon was picked on September 27, 2002. The grapes were fermented 10 days to dryness, and then macerated an additional 21 days to soften and develop the tannins. Following pressing, this wine was moved to 60 gallon French Oak barrels where it received four gentle barrel to barrel rackings. These rackings clarify the wine naturally, and eliminate the need for filtration. This vintage was barrel aged for 25 months prior to bottling on May 18, 2005.
Technical Notes:
Appellation: |
Alexander Valley |
Harvest: |
September 25 and 27, 2002
|
Brix at Harvest: |
25.0 and 26.2 |
TA: |
6.37 g/L |
pH: |
3.77 |
Alcohol: |
14.5% |
VA: |
0.97 g/L |
Composition: |
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Syrah |
Production: |
1257 cases |