Domenico 2004 Barbera
$30.00 -- Amador CountyPurchase Domenico 2004 Barbera
Full-bodied, supple tannins, long smokey finish. Aromas of cherry, toasty oak, roses and clove. Nice cola, cherry and oak flavors. Pair with red meat pasta sauces, stews, grilled burgers, cured meats; proscuitto and sopresatta.
Winemaking Notes:
Whole berry fermented in small open fermenters. 10-12 days maceration with 2-3 hand punchdowns per day. Aged in French and American oak for 11 months.
Technical Notes:
| Appellation: | Amador County |
| Vineyard Designation: | Sutter Creek Vineyards |
| Composition: | 90% Amador Barbera, 10% Syrah |
| Released: | July 1, 2006 |
| Alcohol: | 15.04% |
| Production: | 122 cases |
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Purchase Domenico 2004 Barbera
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