Domenico 2004 Sangiovese

Winemaker Tasting & Pairing Notes:
Medium-bodied, ripe fruit with tones of berries, cherries, honey and mild tannins. Pairs well with red sauce pastas dishes, red meats, fowl or vegetables that are roasted or grilled with olive oil. A classic grape of Tuscany’s Chianti.

Winemaking Notes:
Whole berry fermented in small open fermenters. 10-12 days maceration with 2-3 hand punchdowns per day. Aged in French and American oak for 11 months.

Technical Notes:

Appellation:	Amador County
Vineyard Designation:	Sutter Creek Vineyards
Composition:	76% Amador Sangiovese, 24% Amador Merlot
Released:	July 1, 2006
Alcohol:	14.9%
Production:	92 cases