Millbrook 2005 Merlot
$18.50 -- New YorkPurchase Millbrook 2005 Merlot
Winemaking Notes:
Fruit from Long Island was vinified with pump-overs for gentle extraction of color and tannins. A two week maceration was followed by malolactic fermentation and barrel aging.
Tasting Notes:
Rich, earthy aromas of ripe plum, dark berry fruits, leather and a touch of cinnamon with soft, dark fruit flavors and a smooth finish.
Food Pairing Notes:
Serve with roast pork loin, roast duck, rack of lamb.
Technical Notes:
Fruit from Long Island was vinified with pump-overs for gentle extraction of color and tannins. A two week maceration was followed by malolactic fermentation and barrel aging.
Tasting Notes:
Rich, earthy aromas of ripe plum, dark berry fruits, leather and a touch of cinnamon with soft, dark fruit flavors and a smooth finish.
Food Pairing Notes:
Serve with roast pork loin, roast duck, rack of lamb.
Technical Notes:
| Appellation: | New York State |
| Varietal: | 100% Merlot |
| Growing Conditions: | A cool, late spring followed by a dry, hot summer |
| Harvest: | October 21, 2005 |
| Brix: | 21.9 degrees |
| Alcohol: | 13% | Aging: | 8 months in used French oak |
| Bottling Date: | August 29, 2006 |
| Production: | 151 Cases |
Return to Millbrook wine list
Purchase Millbrook 2005 Merlot
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