New York
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The Empire State is the 2nd largest producer of wine in the U.S., boasting 4 wine-growing regions and 8 AVAs. New York is also one of America’s oldest commercial wine states, with a wine history dating to the 1860s. Today, vineyards are found in nearly half of its counties. New York’s wine regions reach from the shores of Lake Erie to the tip of Long Island, encompassing a wide range of terrain, climate and wine styles. Much of this production is still from native American labrusca varieties like Concord and Niagara, grown primarily for kosher wines. The balance is split between wines made from French-American hybrids, and an ever-expanding catalogue of classic vinifera varieties. The largest actual vineyard area is the Lake Erie District AVA, which extends into Pennsylvania and Ohio.

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In the southern Blue Ridge Mountains of North Carolina and Georgia vineyards are small and few, yet the establishment of the Upper Hiwassee Highlands could bring much more.  [>] continue

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Riesling: You are the matriarch, though your numerous offspring rarely match your noble nature. You teach us to  [>] continue


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Dr. Frank's Vinifera Wine Cellars 2007 Salmon Run Pinot Noir Reflecting its origins, it shows very good Pinot Noir character with vibrant raspberry & cherry fruit, soft tannins, lively acidity & a long finish.
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