Long Island (AVA)
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Simply Merlot Paradise
by Clark Smith
June 30, 2009

Long Island probably doesn't come to mind as a vital wine region but our Best-of-Appellation tasting proved to be a wake up call to Long Island Merlot. Really. Not just okay Merlot. Truly world class wines. Who would have thought?

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More Info on Long Island Wines


The whole of Long Island received its own AVA designation in 2001. This came about a decade and a half after each of the forks at the island’s eastern end received their AVA status. The introduction of this broader appellation brings a few growers and producers located outside of the eastern forks into an official viticultural area. It also allows fruit from vineyards in various parts of the island to be blended and still labeled with an AVA name, rather than the general New York State appellation. The general climactic conditions of Long Island are affected by the moderating influence of the Atlantic Ocean and Long Island Sound.

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Opinions differ on how closely the AVA should identify itself by its top varietal – or whether it should emphasize diversity.   [>] continue


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Best of Appellation

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Riesling: You are the matriarch, though your numerous offspring rarely match your noble nature. You teach us to  [>] continue

Correspondent

Lenn Thompson
is the Regional Correspondent for Long Island.

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Featured Wines

Peconic Bay Winery NV Local Flavor White A delicious blend of Chardonnay and Riesling, this dry white wine is light and fruity - a perfect white for everyday.
buy wine $12.00


Peconic Bay Winery 2006 Riesling The 2006 vintage has elements of floral, citrus, peach and mineral. A natural complement to shellfish, squid and white fish.
buy wine $18.00

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