Aromella
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Varietal Character

Aromella
Aromella
Aromella, a winter hardy white, developed under the supervision of Bruce Reisch, professor of horticulture in Cornell’s College of Agriculture and Life Sciences is a new white wine grape. It was named 2013. Aromatics of Muscat and notes of pineapple, honeysuckle, citrus peel and floral muscat character.

Appellations Growing Aromella Grapes

Appellations producing the most Aromella wines:



Aromella Grape Details

Aromella, a winter hardy white, developed under the supervision of Bruce Reisch, professor of horticulture in Cornell’s College of Agriculture and Life Sciences is a new white wine grape. It was named 2013 and is a cross of Traminette and Ravat 34 first made in 1976. Aromatics of Muscat and notes of pineapple, honeysuckle, citrus peel and floral muscat character.

This grape is a commercially viable producer that tends to be mid season ripening. It is recommended for stand alone varietal wines or for blending.


Photo: Jason Moore, CCTEC



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