Winemaking Notes:
This wine underwent malolactic fermentation and was completely barrel fermented in a blend of 80% French oak and 20% American oak.
Tasting Notes:
A balanced structure with lemon crisp acidity supports the aromatic layers of white peach cobbler, rose petal and pear, which are followed by a rich creaminess and smooth finish.
Food Pairing Notes:
Serve with shellfish, chicken, pasta with creamy sauces.
Technical Notes:
Appellation: |
Hudson River Region
|
Varietal: |
100% Chardonnay
|
Growing Conditions: |
A cool, late spring followed by a dry, hot summer
|
Harvest: |
Sept. 27 – Oct.10, 2005
|
Brix: |
22.0 degrees |
Alcohol: |
13%
|
Aging: |
9 months in used French oak |
Bottling Date: |
August 22, 2006
|
Production: |
1725 Cases
|