Millbrook 2005 Merlot

Winemaking Notes:
Fruit from Long Island was vinified with pump-overs for gentle extraction of color and tannins. A two week maceration was followed by malolactic fermentation and barrel aging.

Tasting Notes:
Rich, earthy aromas of ripe plum, dark berry fruits, leather and a touch of cinnamon with soft, dark fruit flavors and a smooth finish.

Food Pairing Notes:
Serve with roast pork loin, roast duck, rack of lamb.

Technical Notes:

Appellation:	New York State
Varietal:	100% Merlot
Growing Conditions:	A cool, late spring followed by a dry, hot summer
Harvest:	October 21, 2005
Brix:	21.9 degrees
Alcohol:	13%
Aging:	8 months in used French oak
Bottling Date:	August 29, 2006
Production:	151 Cases