Millbrook 2005 Pinot Noir

Winemaking Notes:
This wine was made in the tradition of French Burgundy, including full malolactic fermentation and barrel aging in French oak

Tasting Notes:
Earthy aromas with notes of strawberry and black cherry. Flavors of cherry, rhubarb and red raspberry are balanced with an undercurrent of earthiness. A nice acidity and good structure make this wine to enjoy with a wide variety of foods.

Food Pairing Notes:
Serve with roast chicken or duck, grilled tuna or salmon.

Technical Notes:

Appellation:	New York State
Varietal:	100% Pinot Noir
Growing Conditions :	A cool, late spring followed by a dry, hot summer
Harvest :	September 15, 2005
Brix:	21.4 degrees
Alcohol:	13%
Aging:	10 months in used French oak
Bottling Date:	July 20-21,2006
Production:	898 Cases