Millbrook 2005 Tocai Friulano

Winemaking Notes:
Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal charcter and freshness through the mid-palate and finish.

Tasting Notes:
Refreshing aromas of kiwi, honeysuckle, honeydew melon and ruby red grapefruit with crisp flavors of yellow raspberry and kiwi. A well-balanced acidity is complemented with a supple mouth feel and clean finish.

Food Pairing Notes:
Serve with Asian cuisine, antipasto, shellfish, prosciutto with melon.

Technical Notes:

Appellation:	Hudson River Region
Varietal:	100% Tocai Friulano
Growing Conditions:	A cool, late spring followed by a dry, hot summer
Harvest:	October 15-16, 2005
Brix:	22.2 degrees
Alcohol:	13%
Aging:	9 months in used French oak
Bottling Date:	April 3, 2006
Production:	1100 Cases