Lean, aloof and perfectly tailored. You travel
the world with an air of Italian sophistication.
Your cosmopolitan friends would be surprised to
learn that you were born a simple farm girl in the
hills of Monferrato. Look at you now Ms Cortese.
In your element, the spokeswoman for a trendy
Appellations Growing Cortese Grapes
Appellations producing the most Cortese wines:
Cortese Grape Details
Cortese (aka. Gavi)
Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘Gavi’. The resulting wine can be described as typically Italian, with high acidity, neutral flavor and delicate aromas. Although the wines are rarely of exceptional quality, they command a relatively high price because of Piedmont's esteemed location as a viticultural region. A few dedicated Italian producers have planted the grape in California, but its acreage is miniscule.