Viticulture in Santa Barbara County is traceable to missionary plantings in the Milpas Valley late in the 18th century. Since commercial viticulture rebounded in the 1960s, Santa Barbara County has been on the fast track to viticultural stardom. Its grapes now command among the highest prices anywhere in the state. Famous for ripe yet elegant Chardonnay and Pinot Noir, the County is also gaining a reputation for Rhone varietals including Syrah and Viognier. Located on California’s South Central Coast, Santa Barbara County is an oasis of rolling hills, ancient oak trees and cattle ranches. The County now claims more than 60 wineries and 21,000 acres of vine, with the vast majority of the vineyards in the County’s three AVAs: Santa Maria Valley, Santa Ynez and Santa Rita Hills, each with its own distinct terroir. Santa Barbara’s fame hasn’t come without hurdles, as environmental issues and the social impact of big business are major issues for a region striving to maintain its identity.
While the early days of Napa Valley always mentioned the dust in summer, Rutherford Dust referred to an entirely different context. During a recent tasting in Napa Valley held by the Rutherford Dust Society a wide wide range of Rutherford wines shed new light on the long term meaning.
[>] see all Santa Barbara County features (2)
Best of Appellation
See the best wines of
Santa Barbara County
Alive & Well here
You're beautiful...a goddess...but so exasperating! Loving you is like worshiping an unfaithful temptress!
is the Regional Correspondent for Santa Barbara County.