Aubin Cellars: winery information
Winemaker: Loren Tayerle
Loren Tayerle's early winemaking jobs at David Bruce Winery in the Santa Cruz Mountains and Rosenblum Cellars in the East Bay enabled him to gain experience and inspiration to hand craft Pinot Noir and Rhône varietals.
Loren brings a sense of aesthetics to winemaking from a career as a classical musician. Precision, attention to details, unity, intensity and complexity translate equally from the concert hall to the vineyard and cellar. Loren has continued his studies in viticulture and enology at U.C. Davis and Napa Valley College and has traveled to the Old World winegrowing regions.
Annual Production: 1,100 cases
Grape Varieties Planted