Winemaker: Rob Benke

Rob began making wine in the Walla Walla Valley in the early 1990's. He then moved to Switzerland for a year to learn vineyard management, in addition to producing Pinot Noir and other local varietals. From there, he ventured to the esteemed Pinot Noir region in Oregon, the Willamette Valley, to further develop his skills with Pinot Noir. In 2003, he released his own Washington Pinot Noir vintage under his own label, Benke Cellars.

Annual Production: 200 cases