Blooms Winery: winery information
Winemaker: Ken Bloom
In 1998 Ken and Virginia Bloom participated in the first harvest at Bloom Vineyards, and after a course by UC Davis and multiple books and seminars, they started making wine. They have received many accolades and awards first as home winemakers and since becoming licensed in 2003.
Annual Production: 600 cases
Estate Vineyard Acreage
We get our grapes from Eastern Washington and California. We grow our own Rhubarb for the Ambrosia.
We get our grapes from Eastern Washington and California. We grow our own Rhubarb for the Ambrosia.