Mayro-Murdick Winery: winery information
Winemaker: Michael Cox
Mike, the winemaker, brings two decades winemaking experience to the partnership. His experience includes winemaker responsibilities at Schug Carneros Estate Winery, where he has continued to serve as winemaker for 13 years, and Napa Cellars (formerly DeMoor Cellars). Mike also had cellar management responsibilities at Dry Creek Vineyards and the original Hacienda Winery, a position that he held while getting his degree in Viticulture and Enology at the University of California at Davis.
Annual Production: 5,000 cases